New store [interior design] 2017

THE STORY: After a constant growth over the last 11 years, Patisserie Angelica decided to open a second store, a food/grocery as well as a place that offers breakfast/lunch to people interested. Like the cookies, the food will be made exclusively out of fresh ingredients, no conservants whatsoever. After all, they became liked for this specific aspect.

DESIGN & MAKE: The challenge, as before, was to make a new interior with minimal costs (hand sketches, AUTOCAD).

WHAT’S IMPORTANT: I did not have the power of decision over the choice of lights.

Bed <br>(reclaimed wood) Dinable <br>(dining table) New Store Patisserie Angelica <br>renovation Patisserie Angelica <br>re-branding LUCIANNE Chair Lucia Tallos lamp Fomp lamp LEAP@Concordia Redpack Poems for soul DART Dummy Bookcase David SPHERIO Cardinal coffee table Teo Travel brochure Photography portfolio Measaptree TOUPIE game Beautynut Travel nametags and info Montreal effective design Patisserie Angelica Constantin Brancusi Lighthouse Pretty girl SACEL dining set Kids room HIGHLUX Stairs Lowjap bed Attic Living GLOGO Small kitchen BODO dining set
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